Mango
Mango
Welcome Vedastra International, where we take pride in offering a selection of premium mango varieties sourced from the fertile orchards of Maharashtra, India. Indulge in the rich, tropical flavors of Alphonso (Hapus), the aromatic sweetness of Kesar, and the delightful taste of Badami mangoes, each representing the essence of Indian summer in its own unique way.
Product Name: Mango (Mangifera indica)
Variety: Fresh Alphonso, Kesar and Badami
Origin: Maharashtra, IN
Variety: Fresh Alphonso, Kesar and Badami
Origin: Maharashtra, IN
Shelf Life
Alphonso (Hapus) Mangoes, Kesar Mangoes and Badami Mangoes sourced directly from the farms generally last for about 1-2 weeks under proper storage conditions for export purposes, maintaining their quality.
Alphonso (Hapus) Mangoes, Kesar Mangoes and Badami Mangoes sourced directly from the farms generally last for about 1-2 weeks under proper storage conditions for export purposes, maintaining their quality.
Key features
Product Characteristics
Packaging
Quality Standards
Storage
Shipping & Export Details
Key features
Alphonso (Hapus) Mango:
Regal Taste: Alphonso mango, also known as the “King of Mangoes,” reigns supreme with its unparalleled sweetness, creamy texture, and rich aroma, making it a highly sought-after variety globally.
Exquisite Flavor Profile: Alphonso mangoes boast a sublime combination of sweet and tangy flavors, with floral undertones, creating a truly indulgent sensory experience.
Limited Harvest: With a brief harvesting season from March to May, Alphonso mangoes offer a taste of luxury and exclusivity, captivating mango enthusiasts with their superior quality and flavor.
kesar Mango:
Saffron Hue: Kesar mangoes, aptly named for their golden-orange flesh reminiscent of the precious spice saffron, are celebrated for their vibrant color and intense aroma, evoking the essence of Indian summer.
Aromatic Delight: Kesar mangoes are prized for their enticing fragrance and delectable sweetness, adding a burst of tropical sunshine to every bite and earning them a dedicated fan base across the globe.
Distinctive Taste: With a unique blend of sweet and tangy flavors, Kesar mangoes offer a delightful taste experience, making them a beloved variety in Indian cuisine and beyond.
Badami Mango:
Sweet Symphony: Badami mangoes are renowned for their luscious sweetness and smooth, fiber-free texture, offering a melt-in-your-mouth sensation that delights the palate with every bite.
Versatile Usage: Whether enjoyed fresh, blended into smoothies, or used in various culinary applications, Badami mangoes lend their unique flavor and creamy consistency to a wide range of dishes, from desserts to savory delights.
Extended Availability: With a harvesting season extending from April to June, Badami mangoes provide a consistent supply of delectable fruit, ensuring mango lovers can savor their favorite fruit for an extended period.
Regal Taste: Alphonso mango, also known as the “King of Mangoes,” reigns supreme with its unparalleled sweetness, creamy texture, and rich aroma, making it a highly sought-after variety globally.
Exquisite Flavor Profile: Alphonso mangoes boast a sublime combination of sweet and tangy flavors, with floral undertones, creating a truly indulgent sensory experience.
Limited Harvest: With a brief harvesting season from March to May, Alphonso mangoes offer a taste of luxury and exclusivity, captivating mango enthusiasts with their superior quality and flavor.
kesar Mango:
Saffron Hue: Kesar mangoes, aptly named for their golden-orange flesh reminiscent of the precious spice saffron, are celebrated for their vibrant color and intense aroma, evoking the essence of Indian summer.
Aromatic Delight: Kesar mangoes are prized for their enticing fragrance and delectable sweetness, adding a burst of tropical sunshine to every bite and earning them a dedicated fan base across the globe.
Distinctive Taste: With a unique blend of sweet and tangy flavors, Kesar mangoes offer a delightful taste experience, making them a beloved variety in Indian cuisine and beyond.
Badami Mango:
Sweet Symphony: Badami mangoes are renowned for their luscious sweetness and smooth, fiber-free texture, offering a melt-in-your-mouth sensation that delights the palate with every bite.
Versatile Usage: Whether enjoyed fresh, blended into smoothies, or used in various culinary applications, Badami mangoes lend their unique flavor and creamy consistency to a wide range of dishes, from desserts to savory delights.
Extended Availability: With a harvesting season extending from April to June, Badami mangoes provide a consistent supply of delectable fruit, ensuring mango lovers can savor their favorite fruit for an extended period.
Product Characteristics
Alphonso (Hapus) Mango:
Color: Golden yellow with a blush of red on the skin
Size: Medium to large-sized fruit Shape: Oval or round, with a distinct curved stem end
Texture: Smooth and buttery, with minimal fiber content
Taste: Intensely sweet, with hints of apricot and honey
Kesar Mango:
Color: Golden-orange flesh with greenish-yellow skin
Size: Medium-sized fruit
Shape: Oval or round, with a slight curvature
Texture: Tender and juicy, with a melting consistency
Taste: Sweet and aromatic, with floral notes
Badami Mango:
Color: Pale yellow with a greenish tinge on the skin
Size: Medium-sized fruit
Shape: Oval or oblong, with a slightly flattened appearance
Texture: Soft and non-fibrous, with a creamy consistency
Taste: Sweet and aromatic, with a mild tanginess
Color: Golden yellow with a blush of red on the skin
Size: Medium to large-sized fruit Shape: Oval or round, with a distinct curved stem end
Texture: Smooth and buttery, with minimal fiber content
Taste: Intensely sweet, with hints of apricot and honey
Kesar Mango:
Color: Golden-orange flesh with greenish-yellow skin
Size: Medium-sized fruit
Shape: Oval or round, with a slight curvature
Texture: Tender and juicy, with a melting consistency
Taste: Sweet and aromatic, with floral notes
Badami Mango:
Color: Pale yellow with a greenish tinge on the skin
Size: Medium-sized fruit
Shape: Oval or oblong, with a slightly flattened appearance
Texture: Soft and non-fibrous, with a creamy consistency
Taste: Sweet and aromatic, with a mild tanginess
Packaging
Packaging Material: Carton boxes or wooden crates
Weight: Net Weight 5 kgs / Gross Weight 6 Kgs and Loose Packing.
Labeling: Each package includes essential product information such as origin, weight, and handling instructions.
Weight: Net Weight 5 kgs / Gross Weight 6 Kgs and Loose Packing.
Labeling: Each package includes essential product information such as origin, weight, and handling instructions.
Quality Standards
Our Alphonso, Kesar, and Badami mangoes are cultivated using meticulous farming practices to ensure superior taste, freshness, and nutritional value. Rigorous quality control measures are implemented throughout the harvesting, sorting, and packing processes to maintain the highest standards of quality and safety. No artificial ripening agents or preservatives are used, preserving the natural integrity of the fruit.
Storage
Warehousing: Store Alphonso, Kesar, and Badami mangoes at room temperature until ripe, then refrigerate to extend freshness. Avoid exposure to direct sunlight or high humidity, as it may accelerate ripening and spoilage. Handle with care to prevent bruising or damage to the delicate skin of the fruit.
Seasonal Availability: Alphonso (Hapus) Mango: March to May Kesar Mango: May to July Badami Mango: April to June
Certifications: Our Alphonso, Kesar, and Badami mangoes meet international food safety and quality standards, accompanied by certifications such as APEDA (Agricultural and Processed Food Products Export Development Authority) certification.
Minimum Order Quantity (MOQ): 1200 kg
Seasonal Availability: Alphonso (Hapus) Mango: March to May Kesar Mango: May to July Badami Mango: April to June
Certifications: Our Alphonso, Kesar, and Badami mangoes meet international food safety and quality standards, accompanied by certifications such as APEDA (Agricultural and Processed Food Products Export Development Authority) certification.
Minimum Order Quantity (MOQ): 1200 kg
Shipping & Export Details
Shipping Method: Air
Export Destinations: We export Alphonso, Kesar, and Badami mangoes to various countries, tailoring shipments to meet specific requirements.
Payment Terms: Negotiable payment terms discussed with the customer on a case-by-case basis.
Pricing: Competitive pricing subject to market conditions and quantities ordered. Please contact our sales team for a customized quote.
Export Destinations: We export Alphonso, Kesar, and Badami mangoes to various countries, tailoring shipments to meet specific requirements.
Payment Terms: Negotiable payment terms discussed with the customer on a case-by-case basis.
Pricing: Competitive pricing subject to market conditions and quantities ordered. Please contact our sales team for a customized quote.